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Baking and Pastry
Mastering the Art and Craft
- Author: The Culinary Institute of America (CIA)
- Publisher: Wiley
- ISBN: 9780470928653
- Category: Cooking
- Page: 1136
- View: 5001
The leading learning tool for all levels of baking and pastry ability, newly illustrated and updated Praised by top pastry chefs and bakers as 'an indispensable guide' and 'the ultimate baking and pastry reference,' the latest edition of Baking and Pastry from The Culinary Institute of America improves upon the last with more than 300 new recipes, photographs, and illustrations, and completely revised and up-to-date information on creating spectacular breads and desserts. Covering the full range of the baking and pastry arts and widely used by professionals and readers who want to bake like professionals, this book offers detailed, accessible instructions on the techniques for everything from yeast breads, pastry doughs, quick breads, breakfast pastries, and savory items to cookies, pies, cakes, frozen desserts, custards, soufflés, and chocolates. In addition, this revised edition features new information on sustainability and seasonality along with new material on plated desserts, special-occasion cakes, wedding cakes, décor techniques, savory and breakfast pastries, and volume production, making it the most comprehensive baking and pastry manual on the market. Named 'Best Book: Professional Kitchen' at the International Association of Culinary Professionals (IACP) Cookbook Awards Established by its first two editions as a lifelong kitchen reference for professional pastry chefs Includes more than 900 recipes and 645 color photographs and illustrations
Download Cook's Illustrated Baking Book and read Cook's Illustrated Baking Book online books in format PDF. Get also Books,Cookbooks, Food & Wine,Baking books in EPUB and Mobi Format. Check out other translated books in French, Spanish languages.
Books Description :
Review 'Like Cook's Illustrated, and the magazine's TV spin-off, America's Test Kitchen, this book is a comprehensive, no-nonsense guide … a well-thought-out, clearly explained primer for every aspect of home baking.' -The Wall Street Journal Read more About the Author Cook’s Illustrated is a widely renowned America’s Test Kitchen brand that is the work of over 60 passionate chefs based in Boston, Massachusetts, who put ingredients, cookware, equipment, and recipes through objective, rigorous testing to identify the very best. America’s Test Kitchen brands are well-known for top-rated television shows with more than 4 million weekly public television viewers, bestselling cookbooks, magazines, websites, and a cooking school. Discover, learn, and expand your cooking repertoire with Julia Collin Davison, Bridget Lancaster, Jack Bishop, Dan Souza, Lisa McManus, Tucker Shaw, Bryan Roof, and our fabulous team of test cooks! Read more
The Cook's Book Of Ingredients Pdf Free Download Books
